Head Chef M/F - Menorca Experimental

About Us

Experimental was founded in 2007 by Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, wine bars, restaurants, and hotels in diverse destinations around Europe and beyond. The philosophy of service is built on the quality of products, the precision of service, and the warm welcome of our guests.

About Menorca Experimental

Reborn from the remains of a 19th century estate, Menorca Experimental is an agrotourism hotel with two restaurants based on locally sourced Mediterranean cuisine: the main farm (breakfast and dinner) and the terrace overlooking the pool (lunch).

About The Job

We are currently looking for a Head Chef to join our property for the 2026 season. You will work closely with our Executi...