Job Description
**Job description**:
The Head chef (HC)will have control over shift-lists, place orders end keep stock. HC will also be responsible for following up menues and menu-development. HC will also manage the food and Health regulations according to the Norwegian food-safety regulations (Mattilsynet)
The Head chef (HC)will have control over shift-lists, place orders end keep stock. HC will also be responsible for following up menues and menu-development. HC will also manage the food and Health regulations according to the Norwegian food-safety regulations (Mattilsynet)
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