Job Description

**Additional Information**
**Job Number** 25182245
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Bali Resort, Kawasan Pariwisata, Nusa Dua, Nusa Dua, Bali, Indonesia, 80363
VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Bali%20Resort%2C%20Kawasan%20Pariwisata%2C%20Nusa%20Dua%2C%20Nusa%20Dua%2C%20Bali%2C%20Indonesia%2C%2080363)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions. Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities. Oversees the restaurant marketing plan in partnership with the Restaurant General M...

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