Job Description
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Our client, a leading provider of high‑quality culinary and food service operations, is seeking a Head Chef to oversee their full kitchen team. As the Head Chef, you will be part of a professional Culinary Services department supporting a high‑volume, health‑focused food program.
The ideal candidate will have strong leadership skills, proven high‑volume restaurant experience, and the ability to manage a complete kitchen operation independently.
Job Title: Head Chef
Location: Omaha, NE
Pay Range: $30.00/hour
Schedule: Monday–Friday, 6:00am–2:30pm
What’s the Job?
+ Lead and manage the entire kitchen operation, including prep, production, quality control, and service
+ Create, manage, and oversee the full kitchen budget, including food cost, labor allocation, and waste reduction
+ Manage ordering, receiving, storage, and vendor relationships
+ Maintain consistent food quality, portioning, presentation, and timing...
Our client, a leading provider of high‑quality culinary and food service operations, is seeking a Head Chef to oversee their full kitchen team. As the Head Chef, you will be part of a professional Culinary Services department supporting a high‑volume, health‑focused food program.
The ideal candidate will have strong leadership skills, proven high‑volume restaurant experience, and the ability to manage a complete kitchen operation independently.
Job Title: Head Chef
Location: Omaha, NE
Pay Range: $30.00/hour
Schedule: Monday–Friday, 6:00am–2:30pm
What’s the Job?
+ Lead and manage the entire kitchen operation, including prep, production, quality control, and service
+ Create, manage, and oversee the full kitchen budget, including food cost, labor allocation, and waste reduction
+ Manage ordering, receiving, storage, and vendor relationships
+ Maintain consistent food quality, portioning, presentation, and timing...
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