Head Chef

Responsibilities

• Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.
• Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas.
• Assist with inquiries and serving beverages and takoyaki.
• Lead the team in the Kitchen Operations.
• Conduct forecasting and inventory of supplies.

Qualifications

• Fast food industry experience is a plus
• Ability to work efficiently under pressure.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to food safety.
• Must be willing to work on weekends and holidays.
• Can start immediately.
• Willing to undergo training