Head Chef - Pastry, Bakery & Chocolate

Job Title: Sous Chef Pastry, Bakery & Chocolate Location: Kuwait Industry: Hospitality / Hotels / Restaurants / Premium Dining Employment Type: Full-Time Age Limit: Below 38 Years Job Summary: We are seeking a highly skilled and passionate Sous Chef Pastry, Bakery & Chocolate to join a prestigious culinary team in Kuwait. This role is critical in leading pastry and bakery operations, ensuring exceptional quality, innovation, and consistency across all dessert and baked offerings. Key Responsibilities: Lead and manage the pastry, bakery, and chocolate production teams with a strong focus on quality, consistency, and efficiency Oversee daily production schedules to ensure timely preparation of all baked goods and confectionery items Develop and enhance seasonal menus, desserts, and specialty creations using innovative techniques and premium ingredients Demonstrate advanced chocolate expertise including tempering, molding, glazing, and decorative artistry Monitor inventory, manage food ...