Head Chef

Eats by Qaseh Cafe – Bukit Mertajam, Penang

Job Responsibilities

• Lead and manage all kitchen operations on a daily basis
• Plan, develop, and execute menus according to brand standards and business goals
• Ensure consistent food quality, taste, and presentation
• Supervise, train, and schedule kitchen staff
• Maintain food safety, hygiene, and sanitation standards (HACCP)
• Control food cost, wastage, and inventory levels
• Conduct food costing and portion control
• Monitor kitchen equipment and ensure proper maintenance
• Coordinate with management on sales targets, promotions, and menu planning
• Handle kitchen discipline, performance, and staff development
• Ensure smooth service during peak hours and events
• Manage supplier relationships and ingredient quality

Job Requirements

• Proven experience as a Head Chef or Senior Sous Chef