Head Chef

On-site - Taguig 3-5 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

Employee Discount

Maternity & Paternity Leave, Sick Leave, Vacation Leave

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

Key Responsibilities

• Lead, supervise, and motivate the entire kitchen team.
• Conductകാശ weekly kitchen meetings to align staff on operations, feedback, and updates.
• Provide performance feedback and mentoring to cooks and kitchen staff.
• Facilitate staff development and kitchen team training programs.

Food Quality & Preparation

• Ensure all dishes meets company quality and presentation standards before being served.
• Follow and enforce standardized recipes and portio...