Head Chef

Hotel CIP – Grand ChasseralLocated in Tramelan, our 3-star hotel features a 50-seat à la carte restaurant that emphasizes local and seasonal products. It also has a self-service buffet restaurant with 150 seats, 15 conference/seminar rooms, and a banquet service that can accommodate up to 250 people. We are actively seeking our future Head Chef. We offer you the opportunity to take on responsibilities and manage a kitchen autonomously, while being able to count on the support of your department head and a solid and professional team. You will be responsible for the smooth operation of the kitchen from a managerial perspective, with the primary goal of offering modern and high-quality culinary creations. You ensure compliance with our culinary commitments, including sourcing, management, and finance. Managing hygiene processes, food safety, quality, and sustainability are integral parts of your role and are not foreign to you. You are comfortable working in a team environment, which all...