HEAD CHEF

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Publicado el 22/1/2026

Labor

Manage the kitchen operations for a major client onshore by ensuring compliance with contractual obligations signed between Newrest and the clients but also the satisfaction of the latter. 

Scope and general purpose

To prepare, produce and present food to the agreed standard and to the agreed profit in accordance with company policy and within food costs provided.

Responsible for

• Kitchen staff

Liaises with

• Operations Manager

•Clients on site

Authority

•To plan menus in consultation with Executive Chef.

•To allocate duties to Kitchen Staff

Main Duties

• Prepare the menus plans.

•To prepare, cook and produce continental, Asian, Caribbean food to the company's standard, with emphasis on presentation, hygiene and economy, in addition should also be knowledgeable in bakery p...