Job Description
Application Deadline is Saturday February 28, 2026
Head Cook
The Head Cook is responsible for and oversees all aspects of kitchen management, food
preparation, food ordering, and possible menu planning at camp. This includes developing a
nutritious, well-balanced menu, making efficient use of resources, staying within the allocated
budget, and providing excellent service to all campers, staff, volunteers and visitors at camp. He
/ she is responsible for supervision and training of Assistant Cooks. During the summer, the
Head Cook’s responsibilities include daily communication and feedback with the Camp Director
and conversations as needed with the Board Liaison (re: purchase of supplies) to ensure the
kitchen’s smooth integration into the overall camp program.
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