Head of Commissary Operations & Growth Strategy

A food service company is seeking a Director of Commissary Operations to manage the overall operations of commissaries. This role involves strategic planning, financial management, and ensuring compliance with food safety regulations. The ideal candidate has 7-10 years of operations management experience in a commissary or retail environment and possesses strong leadership and communication skills. Candidates should be self-motivated, attentive to detail, and capable of handling a dynamic work environment.
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