Head of Culinary

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Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it’s packed with emotion, culture, discovery, and desire.

The Head of Culinary provides strategic leadership across Foodfolk’s culinary function, shaping menu direction, driving operational excellence, and delivering innovative, profitable, and high‑quality culinary solutions across inflight and contract manufacturing operations.

Responsibilities

• Shape the culinary vision, set priorities, and lead menu development across inflight and contract operations.
• Translate industry trends into innovative, profitable, and operationally efficient menu offerings.
• Build, mentor, and inspire a high‑performing culinary leadership team. ...