Head Pastry Chef

Events, Restaurant, Café, Leadership with Craft

We are seeking an experienced and passionate Head Pastry Chef to lead our pastry operation across multiple food outlets, conferences, events and premium dining experiences.

Reporting to the Executive Chef, this role is ideal for a pastry professional who thrives in a Multi outlet hotel environment, enjoys large-scale production as much as refined plated desserts, and takes pride in leading a small, high-performing team.

About the Role

This is a hands-on leadership role responsible for delivering consistent, high-quality pastry products across:

• Day delegate conferences and large buffet services
• Plated desserts for gala events and restaurant service
• Café items, seasonal offerings and grab-and-go concepts
• Celebration cakes, VIP amenities and special requests

You will play a key role in...