Head Pastry Chef

We are seeking an experiencedHead Pastry Chefto lead and manage the entire pastry department. The role involves overseeing menu creation, recipe development, daily production, quality control, and team management, while ensuring high standards of hygiene, food safety (HACCP), and cost efficiency.

Key Responsibilities

• Develop, test, and implement new dessert, pastry, and baked-goods recipes.
• Oversee daily pastry production, ensuring consistency in quality, taste, and presentation.
• Manage all aspects of the pastry kitchen, including plating, displays, and showpieces.
• Ensure strict compliance with hygiene, sanitation, and HACCP standards.
• Lead, train, mentor, and motivate junior pastry chefs and kitchen staff.
• Plan staff schedules, allocate workloads, and conduct performance evaluations.
• Recruit and onboard pastry team members when required.
• Control food costs, manage inventory, minimize wa...