Job Description

A luxury hotel chain is seeking an experienced Pastry Chef in Kuala Lumpur to lead all pastry operations during the hotel's pre-opening. Responsibilities include designing innovative dessert menus, supervising production, and ensuring quality standards. The ideal candidate will have strong technical skills in pastry arts and management experience in luxury establishments. A professional certification in Pastry Arts and creativity to drive product innovation are essential for this dynamic role, along with the ability to lead and develop a talented pastry team.
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