Head & Sous Chef Team Lead | High-Volume Pub Kitchen

A popular entertainment hub in Western Australia is seeking vibrant Head Chefs, Sous Chefs, and Chef de Parties for their kitchens across Perth venues. Applicants should have a diploma in a relevant field and 2-3 years of experience in a high-volume environment. Responsibilities include cooking delicious meals, managing kitchen operations, and ensuring compliance with food safety standards. The role is full-time with a salary range of $70,000 to $90,000 annually, plus bonuses.
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