Job Description

Senia Hotel Group is a growing Greek hospitality group built on people, relationships, and over 20 years of genuine hospitality in Paros. Our philosophy is rooted in respect for our guests, our teams, and the unique destination we serve.

Our flagship property, Senia Hotel Paros, is a boutique five-star hotel in Naoussa, known for its warm atmosphere, authentic Cycladic character, and consistently high service standards. Over the years, Senia has built a strong reputation through meaningful guest experiences and long-lasting connections.

In 2025, the Group expanded with the opening of Aegean Colours Hotel Paros. Alongside our hotels, we also manage a select portfolio of luxury villas and real estate properties, always applying the same people-first approach. With two additional hotel openings planned for 2027, the Group continues to grow thoughtfully and sustainably.

For the 2026 season, we are seeking a Head Waiter who leads with empathy, presence, and clarity—someone who values teamwork, supports people on the floor, and believes that great hospitality starts from within.

Απαραίτητα Προσόντα:

Required Qualifications:

  • Proven experience in a Head Waiter or senior service role, ideally within upscale hospitality environments.
  • Strong understanding of guest-focused service, table management, and smooth coordination with kitchen and bar teams.
  • Natural leadership style, with the ability to lead through example, empathy, and presence, creating trust within the team.
  • Experience in supporting, guiding, and motivating service staff in a positive and respectful working environment.
  • Ability to remain calm, solution-oriented, and attentive to guests in a fast-paced service setting.
  • High attention to detail, service quality, and overall guest experience.
  • Fluency in English; additional languages are a plus.
  • Professional attitude, flexibility, and a genuine passion for people, teamwork, and hospitality.

    • Παροχές:

    What We Offer

  • Competitive remuneration, in line with experience and responsibilities, including all legal benefits according to Greek labour law.
  • Ongoing training and development, ensuring continuous learning, skill enhancement, and professional growth.
  • Comfortable accommodation and daily meals are provided, ensuring quality living and well-being throughout the season.
  • A people-centred working environment, where respect, trust, and teamwork are at the core of our daily operations.
  • The opportunity to grow together with an expanding hospitality group, offering long-term career development and future opportunities.

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