Helper - Kitchen

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements

Key Responsibilities

• Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation
• Prepare food within the agreed budget in accordance with company policy Taste the food before service begins
• Organize all resources within the kitchen for optimum productivity and use
• Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site
• In-charge to ensure variety and healthy options Assist Sous Chef in indenting for provisions and discipline Allocate duties for all kitchen staff
• Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures