Job Description
As Executive Chef de Cuisine, you will be responsible for overseeing the kitchen operations at a luxury steakhouse in Dubai.
About This Role
- Maintain exceptional hygiene standards to ensure a safe dining environment for our guests
- Train and develop a team of culinary professionals to deliver outstanding food quality
Skill Requirements
- Diploma in Catering or relevant field of study
- A minimum 8-10 years of experience working as an executive chef in a high-end hospitality establishment with expertise in HACCP principles
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