Job Description

Job Overview:

The primary focus of this role is on menu planning and meal preparation in high-standard environments, ensuring food safety at all times.

  • This position requires a versatile chef who can adapt to varying work schedules and requirements.

  • Chefs are expected to routinely clean the kitchen area following established safety protocols
  • Routinely cleaning the kitchen area, adhering to strict health and safety guidelines
  • Utilize culinary expertise to create menus that showcase exceptional flavor profiles while presenting dishes visually appealing

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