Hiring Chef For Qatar

Exciting Job Opportunity For Chef To Work In Qatar!!!

Responsibilities:

• Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques.
  
• Manage kitchen operations during peak hours, ensuring timely and consistent food delivery.
  
• Maintain high standards of food safety, hygiene, and cleanliness in compliance with commercial kitchen regulations.
  
• Supervise and mentor kitchen staff, promoting efficiency, teamwork, and adherence to recipes.
  
• Source and manage ingredients with attention to freshness, quality, and seasonal availability.
  

Requirements

• Minimum 2–5 years of hands-on experience in a South Indian or Kerala-style kitchen.
  
• Expertise in traditional cooking methods including steaming, tempering, roasting, and slow-cooking...