Hiring Cooks

SUMMARY

Exciting JOB Opportunity For Cooks / Chefs To Work In Finland

Responsibilitie

• Prepare, cook, and present meals in compliance with health, safety, and quality standards
• Follow recipes and menus while contributing creative input to menu development
• Manage kitchen inventory, monitor stock levels, and minimize food waste
• Maintain a clean, organized, and safe working environment in accordance with hygiene regulations
• Supervise kitchen staff, including training and guiding junior team members
• Collaborate with head chefs and kitchen managers to ensure smooth daily operations
• Adapt to seasonal and cultural menu changes in alignment with customer demand

Requirements

• Minimum 2+years of experience as a Cook or Chef in a professional kitchen setting
• Strong knowledge of food safety, hygiene, and kitchen operations
• Ability to work under pressure in fast-paced environments
• Proficiency in reading and following recipes, as well as basic menu planning
• Willingness to relocate and adapt to Finnish work culture and lifestyle
• Basic understanding of Finnish language (additional language training provided)
• Valid work authorization or eligibility to obtain a Finnish employment residence permit through the hiring agency