Hiring Fast Food Chef for Qatar

Job Description

Exciting Job Opportunity For Chef To Work In Qatar

Responsibilities:

• Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques.
  
• Manage kitchen operations during peak hours, ensuring timely and consistent food delivery.
  
• Maintain high standards of food safety, hygiene, and cleanliness in compliance with commercial kitchen regulations.
  
• Supervise and mentor kitchen staff, promoting efficiency, teamwork, and adherence to recipes.
  
• Source and manage ingredients with attention to freshness, quality, and seasonal availability.
  

Requirements

Requirements:

• Minimum 2–5 years of hands-on experience in a South Indian or Kerala-style kitchen.
  
• Expertise in traditional cooking methods including steaming, tempering, roasting, and slow-cooking.
  
• In-depth knowledge of regional spice blends, coconut-based gravies, tamarind, curry leaves, and other core ingredients.
  
• Proven experience in preparing both vegetarian and non-vegetarian South Indian dishes.
  
• Basic proficiency in English or Hindi (Malayalam or Tamil is a plus).
  

Requirements
Minimum 2–5 years of hands-on experience in a South Indian or Kerala-style kitchen. Expertise in traditional cooking methods including steaming, tempering, roasting, and slow-cooking. In-depth knowledge of regional spice blends, coconut-based gravies, tamarind, curry leaves, and other core ingredients. Proven experience in preparing both vegetarian and non-vegetarian South Indian dishes.