Job Description

Job Title:  A la Carte Chef
Department: Kitchen / Culinar
Reports To: Sous Chef / Head Chef / Executive Chef
Location: Restaurant, Hotel, Resort, Cruise Ship, etc.
Salary Range: Mid to high tier, depending on location and experience

Key Responsibilities:

  • Prepare and cook à la carte dishes according to the menu and restaurant standards

  • Ensure each dish is freshly made with attention to presentation, flavor, and portion size

  • Customize dishes based on guest preferences or dietary needs

  • Maintain efficiency during busy service times without compromising quality

  • Keep the à la carte kitchen area clean, organized, and well-stocked

  • Collaborate with senior chefs on menu development and seasonal updates


    • Requirements

    Requirements: ...

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