Job Description
Excellent Job Opportunity for Sous Chef - Pastry, Bakery & Chocolate to work in Kuwait! Location: Kuwait Monthly Salary: 775 KWD (Basic) + 25 KWD (FA) Age Limit: Maximum 38 years Responsibilities: 1. Kitchen Leadership & Management 2. Production & Quality Control 3. Menu & Product Development 4. Chocolate & Confectionery Expertise 5. Inventory & Cost Control 6. Hygiene & Safety 7. Coordination & Communication 8. Equipment & Kitchen Operations Requirements 3+ years of working experience as a Head Chef Bakery or similar role Strong knowledge of bakery, pastry & Chocolate techniques Ability to work in a fast-paced, high-volume kitchen environment Good communication and teamwork skills Physically fit and able to work long hours if required Age not exceeding 38 years Benefits Competitive salary package Food allowance provided Opportunity to work in a professional kitchen environment in Qatar Career growth and skill development opportunities
Diploma or degree in Hospitality Management / ...
Diploma or degree in Hospitality Management / ...
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