Job Description

Excellent Job Opportunity for Sous Chef - Pastry, Bakery & Chocolate to work in Kuwait!

Location:Kuwait
Monthly Salary: 775 KWD (Basic) + 25 KWD (FA)
Age Limit:Maximum 38 years
Responsibilities:​

1. Kitchen Leadership & Management

2. Production & Quality Control

3. Menu & Product Development

4. Chocolate & Confectionery Expertise

5. Inventory & Cost Control

6. Hygiene & Safety

7. Coordination & Communication

8. Equipment & Kitchen Operations


Requirements

  • 3+ years of working experience as a Head Chef – Bakery or similar role

  • Strong knowledge of bakery, pastry & Chocolate techniques

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