Hiring for Production Manager – Bakery & Restaurant

The Production Manager will be responsible for overseeing and managing all bakery and restaurant production operations across the factory and retail outlets. This role ensures timely production, consistent high-quality products, optimized workflows, strict adherence to hygiene and safety standards, and cost-effective operations. The ideal candidate will combine operational excellence with innovation, identifying new revenue opportunities, introducing new products, and implementing process improvements to enhance efficiency and profitability. Key Responsibilities 1. Production & Operations Management Oversee daily production across the bakery, factory, and retail outlets to ensure timely preparation and delivery of products. Monitor and coordinate production schedules with Supervisors to meet sales demands and forecasts. Ensure optimal use of raw materials and resources, minimizing wastage and maximizing yield. Implement and maintain standardized operating procedures (SOPs) for producti...