Hiring General Chef For Oman

Hiring: General Cook Oman General Cook Expected Job Duties: Preparing various types of bread such as (paratha, Tandoor, Chapati, Naan) Preparing various meals (such as Dal, Keema, Egg and Tomato, Dried Meat, Dried Chicken, Butter Chicken, Butter Meat, Dried Sausages, Dried Liver, and other dishes) Preferred Nationality: Indian Number of Positions: 1 Required Qualifications: Experience in cooking Required Experience (Higher than): 10 Maximum Salary: 200 Minimum Salary: 180 Accommodation, Meals, and Wi-Fi Provided Working Hours Daily work hours: 10 hours Weekly day off: Once a month or possibly twice a month depending on work circumstances Languages required: Arabic and English Video/Photos of the workplace: Age requirement: Over 30 Non-negotiable condition: should make paratha as video attached and from kerla Religion: Not important Requirements Hiring: General Cook Oman General Cook Expected Job Duties: Preparing various types of bread such as (paratha, Tandoor, Chapati, Naan) Preparing various meals (such as Dal, Keema, Egg and Tomato, Dried Meat, Dried Chicken, Butter Chicken, Butter Meat, Dried Sausages, Dried Liver, and other dishes) Preferred Nationality: Indian Number of Positions: 1 Required Qualifications: Experience in cooking Required Experience (Higher than): 10 Maximum Salary: 200 Minimum Salary: 180 Accommodation, Meals, and Wi-Fi Provided Working Hours Daily work hours: 10 hours Weekly day off: Once a month or possibly twice a month depending on work circumstances Languages required: Arabic and English Video/Photos of the workplace: Age requirement: Over 30 Non-negotiable condition: should make paratha as video attached and from kerla Religion: Not important Benefits Visa Profession : GENERAL CHEF Number of workers : 1 Salary from Salary to : OMR 180 OMR 220 Accommodation : yes Food allowance : Yes
Experienced
Excellent communication and interpersonal skills. Friendly, respectful, and consistently positive demeanor. Proven ability to manage multiple tasks efficiently in a high-pressure environment. Basic math proficiency for handling transactions and change. Minimum of 2 years of experience in restaurant service or customer-facing roles is advantageous but not mandatory. Openness to learning, following procedures, and adapting to dynamic situations.