Job Description
Job Description
Requirements
Excellent communication and interpersonal skills. Friendly, respectful, and consistently positive demeanor. Proven ability to manage multiple tasks efficiently in a high-pressure environment. Basic math proficiency for handling transactions and change. Minimum of 2 years of experience in restaurant service or customer-facing roles is advantageous but not mandatory. Openness to learning, following procedures, and adapting to dynamic situations.
Hiring: General Cook — Oman
General Cook Expected Job Duties: Preparing various types of bread such as (paratha, Tandoor, Chapati, Naan) Preparing various meals (such as Dal, Keema, Egg and Tomato, Dried Meat, Dried Chicken, Butter Chicken, Butter Meat, Dried Sausages, Dried Liver, and other dishes)
Preferred Nationality: Indian
Number of Positions: 1
Required Qualifications: Experience in cooking Required Experience (Higher than): 10 Maximum Salary: 200 Minimum Salary: 180 Accommodation, Meals, and Wi-Fi Provided
Working Hours Daily work hours: 10 hours
Weekly day off: Once a month or possibly twice a month depending on work circumstances
Languages required: Arabic and English
Video/Photos of the workplace:
Age requirement: Over 30
Non-negotiable condition: should make paratha as video attached and from kerla
Religion: Not important
Requirements
Hiring: General Cook — Oman
General Cook Expected Job Duties: Preparing various types of bread such as (paratha, Tandoor, Chapati, Naan) Preparing various meals (such as Dal, Keema, Egg and Tomato, Dried Meat, Dried Chicken, Butter Chicken, Butter Meat, Dried Sausages, Dried Liver, and other dishes)
Preferred Nationality: Indian
Number of Positions: 1
Required Qualifications: Experience in cooking Required Experience (Higher than): 10 Maximum Salary: 200 Minimum Salary: 180 Accommodation, Meals, and Wi-Fi Provided
Working Hours Daily work hours: 10 hours
Weekly day off: Once a month or possibly twice a month depending on work circumstances
Languages required: Arabic and English
Video/Photos of the workplace:
Age requirement: Over 30
Non-negotiable condition: should make paratha as video attached and from kerla
Religion: Not important
Benefits
Visa Profession : GENERAL CHEF
Number of workers : 1
Salary from Salary to : OMR 180 OMR 220
Accommodation : yes
Food allowance : Yes
Excellent communication and interpersonal skills. Friendly, respectful, and consistently positive demeanor. Proven ability to manage multiple tasks efficiently in a high-pressure environment. Basic math proficiency for handling transactions and change. Minimum of 2 years of experience in restaurant service or customer-facing roles is advantageous but not mandatory. Openness to learning, following procedures, and adapting to dynamic situations.
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