Hiring General Cook For Oman

Job Description

Exciting Job Opportunity For Cook To Work In Oman!!!

Responsibilities:

• Prepare meals in large quantities for labor staff, ensuring consistency and quality.
  
• Specialize in preparing authentic South Indian breakfast items for senior staff.
  
• Cook and deliver high-quality special dishes for party and event orders.
  
• Perform vegetable cutting and food prep as required to support kitchen operations.
  
• Supervise food preparation processes and assign tasks to kitchen helpers effectively.
  
• Maintain cleanliness, hygiene, and compliance with food safety standards at all times.
  

Requirements

• Minimum of 3 years of hands-on experience in professional kitchen environments.
  
• Proven experience in preparing large-volume meals and South Indian cuisine.
  
• Strong understanding of food safety protocols and hygiene practices.
  
• Ability to multitask and perform efficiently under pressure during peak hours.
  
• Excellent communication and teamwork skills with the ability to lead and guide kitchen staff.
  
• Must be from Tamil Nadu or Kerala.
  
• Must be Hindu.
  
• Willingness to work 10-hour shifts with a half-day off per week.
  

Requirements
Minimum of 3 years of hands-on experience in professional kitchen environments. Proven experience in preparing large-volume meals and South Indian cuisine. Strong understanding of food safety protocols and hygiene practices. Ability to multitask and perform efficiently under pressure during peak hours. Excellent communication and teamwork skills with the ability to lead and guide kitchen staff. Must be from Tamil Nadu or Kerala. Must be Hindu. Willingness to work 10-hour shifts with a half-day off per week.