Job Description

Job Title- Kitchen Helper
Responsibilities:
  • Prepare ingredients by cutting vegetables, meat, and fish
  • Wash dishes and maintain cleanliness of kitchen areas
  • Serve food at the counter with accuracy and professionalism
  • Pack lunch meals efficiently and hygienically
  • Assist with general kitchen tasks as needed
    • ​

    Requirements

  • Minimum of 2 years of relevant kitchen experience
  • Basic knowledge of food preparation and kitchen hygiene
  • Preferred candidates from Madras, Andhra, or Kerala
  • No specific language or formal qualification required
  • Willingness to work in a fast-paced kitchen environment

    • Benefits

    Salary: OMR 130Minimum Salary: OMR 120
    Accommodation and Meals: Provided
    Working Hours per Day: 11 hours
    Weekly Day Off: No weekly off

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