Job Description – Butcher

Responsibilities:

• Perform large-scale meat cutting, deboning, and bone removal with precision and consistency.
  
• Ensure proper handling, storage, and hygienic processing of meat throughout the production cycle.
  
• Operate, maintain, and clean cutting tools and equipment in compliance with safety standards.
  
• Meet daily and shift-based production targets by following established workflows and schedules.
  
• Maintain high levels of cleanliness in both the work area and assigned dormitory accommodations.
  
• Strictly adhere to all company policies, hygiene protocols, and safety regulations.
  

• High school diploma (secondary education)
  
• Minimum of 3yrs of work experience as a butcher
  
• Farm or agricultural work experience is an advantage
  
• Good physical stamina to handle long hours of standing, lifting, and repetitive cutting tasks.
  
• Knowledge of meat quality standards, portioning, and waste reduction techniques.
  

Compensation & Benefits

• Gross Salary: 58,084 RUB per month (after tax deductions, based on 26 shifts)
  

• Working Hours:
  

  • 6 days/week
    

  • 11 hours per day
    

  • Overtime as per schedule]