Job Description
Our client is a family-run business that values hard work, authenticity, and community. They create fantastic cider and farm-to-table food, and are looking for a Hospitality Operations Manager to lead their restaurant, tasting room and events with passion and purpose.
- Be part of a tight-knit, supportive team in a fast-paced, dynamic environment.
- Work in a business that values quality, people, and innovation .
- Lead with autonomy while collaborating across multiple departments.
What You’ll Do :
- Oversee restaurant and tasting room operations , ensuring smooth service and a great customer experience.
- Lead and develop staff —hiring, training, and coaching a high-energy team.
- Problem-solve on the fly , handling daily challenges with a level head.
- Foster a positive, inclusive culture where employees thrive.
- Communicate effectively with owners, kitchen staff, office teams, and seasonal employ...
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