Job Description
Position Summary:
In accordance with service and cooking procedures:
Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency.
Essential Functions and Responsibilities:
In accordance with service and cooking procedures:
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations.
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party.
- Utilizes customer paging system when business dictates and as applicabl...
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