Job Description

Benefits:


  • Employee discounts

  • Flexible schedule

  • Opportunity for advancement

  • Training & development




 The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host’s responsibility is to create a positive first and last professional image for our Guests and to support all team members.

 

What are we looking for?


  • A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.

  • A genuine and sincere approach to taking care of people through customized, exc...

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