Job Description

RESPONSIBILITIES

· Greets guests in a timely manner.

· Provides guests with menus.

· Assigns guest to tables

· Ensures dining and serving areas are clean and properly set.

· Receives and records guests reservations

· Speaks to guests to ensure satisfaction with food and service.

· Other duties as assigned.

QUALIFICATIONS

· Strong verbal communication skills.

· High School diploma or GED equivalent preferred.

PHYSICAL DEMANDS & WORK ENVIRONMENT

· Ability to stand for long periods of time.

· Repetitive lifting of up to 15 lbs.

· Frequent walking.

· Work area is subject to variable temperatures.

· May be subject to smoking environment and moderate noise.

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