Job Description
RESPONSIBILITIES
· Greets guests in a timely manner.
· Provides guests with menus.
· Assigns guest to tables
· Ensures dining and serving areas are clean and properly set.
· Receives and records guests reservations
· Speaks to guests to ensure satisfaction with food and service.
· Other duties as assigned.
QUALIFICATIONS
· Strong verbal communication skills.
· High School diploma or GED equivalent preferred.
PHYSICAL DEMANDS & WORK ENVIRONMENT
· Ability to stand for long periods of time.
· Repetitive lifting of up to 15 lbs.
· Frequent walking.
· Work area is subject to variable temperatures.
· May be subject to smoking environment and moderate noise.
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