Host/Cashier

Job Summary:

The Cashier/Host is responsible for greeting and escorting guests to tables in the restaurant, handling all cash and charge transactions, taking phone calls and maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.

Duties:

• Greet and seat guest in a friendly, courteous, professional, and timely manner.

• Handle all cash and charge transactions and the ringing up of all food and/or beverage chits.

• Handles the ordering of Special Amenities with garde manger and assigns the delivery.

• Takes and reconfirms reservations from guests and informs the Chef and kitchen of large or special reservations.

Minimum Qualifications:

• High school diploma or equivalent
• Minimum 1 year of cash handling experience
• Ability to efficiently deal...