Job Description
Job Responsibilities
- Provide a warm and friendly welcome, leading guests and seating them at their table.
- Take telephone bookings and maintain a clear and organised reservations book.
- Assist in the set-up of tables and displays.
- Maintain and update guest database.
- Be attentive to guests and resolve their complaints where possible, reporting all incidents to Supervisor.
- Maintain cleanliness of hostess station and surrounding areas, as well as of all menus.
- Maintain good working relationship with own colleagues, and all other departments.
- Correct preparation of all necessary operational material in the back office.
- Learn safety, sanitation and hygiene policies.
- Present check to guests and perform cashiering function if needed.
- Effectively control guest flow in the restaurant ensuring maximum turnover.
- Assist in carrying out quarterly, bi-yearly, yearly inventory of operatin...
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