Hotel F&B Operations Manager - Multi-Venue Leader

A leading hospitality group in Australia is looking for an experienced Restaurant & Bar Operations Manager to oversee multiple venues. The role includes ensuring seamless day-to-day operations, maintaining service excellence, and driving financial performance. The ideal candidate should possess strong leadership skills, at least 3-5 years of Food & Beverage experience, and a relevant degree. This is an exceptional opportunity for a passionate leader to enhance guest experiences and develop a thriving workplace culture.