Job Description
Provide overall leadership and operational oversight for two hotel properties, ensuring consistency in service standards, culture, and performance
Drive financial results through disciplined budgeting, forecasting, cost controls, and profitability initiatives
Lead and support food and beverage operations with a focus on quality, guest experience, and margin improvement
Partner closely with sales and marketing teams to drive market penetration, occupancy, and revenue growth
Build, mentor, and hold department leaders accountable for results, engagement, and operational excellence
Serve as the primary representative of ownership in the Edmonton market, fostering strong internal and external relationships
Ensure compliance with brand standards, regulatory requirements, and internal policies
Requirements
3–5 years of experience as a Hotel General Manager or equivalent senior hotel leadership role
Experience overseeing fu...
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