HVAC Tech

Reports to: Facilities Manager FLSA: Non-Exempt

Supervises: N/A Department: Facilities

Pay Rate: $30.00-$35.00

Position Mission The HVAC/Refrigeration Technician is responsible for the maintenance and service of restaurant kitchen equipment, including beverage systems, boilers, ice machines, freezers and HVAC work. Maintenance duties include the installation, service and repair of equipment. A company vehicle will be provided to ensure you are well equipped for the job.

Responsibilities Include:

• Performs complex repairs on commercial kitchen and HVAC equipment.

• Manage installation, repair and maintenance of commercial kitchen equipment.

• Diagnose technical problems and determine proper solutions.

• Provides preventative maintenance activities.

• Maintains safe, clean and organized work area to include work vehicle, tools, manuals and parts.

• Uses var...