Job Description
**Description:**
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.Managing all hygiene and food safety aspects of the entire food preparation andthe production of food and guest service and to assist each area in the hotel in the maintaining of hygiene as outlined in the hygiene manual.
**Qualifications:**
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years' work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
**Primary Location:** NP-Kathmandu District-Kathmandu
**Organization:** Hyatt Centric Kathmandu
**Job Level:** Full-time
**Job:** Stewarding
**Req ID:** KAT000865
<...
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.Managing all hygiene and food safety aspects of the entire food preparation andthe production of food and guest service and to assist each area in the hotel in the maintaining of hygiene as outlined in the hygiene manual.
**Qualifications:**
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years' work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
**Primary Location:** NP-Kathmandu District-Kathmandu
**Organization:** Hyatt Centric Kathmandu
**Job Level:** Full-time
**Job:** Stewarding
**Req ID:** KAT000865
<...
Apply for this Position
Ready to join Hyatt? Click the button below to submit your application.
Submit Application