Indian Cuisine chef

Key Responsibilities:

• Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines.
• Plan and design menus while maintaining authenticity, flavor, and presentation.
• Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed.
• Train and supervise junior chefs, CDPs, and kitchen staff.
• Manage inventory, monitor stock, and control food costs efficiently.
• Innovate new recipes or adapt traditional recipes to meet customer preferences.
• Coordinate with management to optimize kitchen operations and customer satisfaction.