• Create new recipes that cater to Indian and Asian cuisines
• Collaborate with kitchen teams to ensure food safety standards are met

The ideal candidate will have over 10 years of experience in QSR or fast-casual brands, expertise in recipe development, sensory analysis, as well as strong organizational skills. This role emphasizes quality control, operational simplicity along with creativity. The selected candidate will be responsible for conceptualizing menu ideas that drive sales growth while maintaining high-quality products. Additionally, they must stay up-to-date with the latest culinary trends and technologies to continuously improve our offerings.