Job Description

Job Summary:

Execute a high quality locally driven menu. Learn and work at any station required and execute all tasks and duties as described by the Chef and Sous Chef. Ensure their work area is kept neat, clean and in accordance with federal health policies and standards. You are expected to adhere to the company’s mission, vision, and value statements. Be knowledgeable of the company’s management systems, policies, and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. 

Job Specifications:

  • Starting Wage: $24.00/hr

  • Employment Type: Summer Seasonal 2026

  • Shift Type: Full Time

  • Minimum Age: At least 18 years of age

  • Housing Availability: Yes

    • Job Responsibilities:

  • Treat your coworkers, kitchen, equipment and the food with respect

  • Maintain an open mind to learn...

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