Inventory, Purchasing, and cost control Manager

We are on a mission to bring our deep love of pizza and hospitality to our guests.  We believe in genuine warm hospitality, passion for service and an unparalleled commitment to providing an exceptional experience. We’re not just growing—we’re thriving. We are looking for a passionate, driven individual to join us on our journey.



Commissary Manager – Qualifications Education & Experience:

• High school diploma or GED required; associate or bachelor’s degree in business, hospitality, or culinary management preferred


• Minimum of 3–5 years of experience in food service management, commissary operations, or a related field


• Proven experience managing a team in a high-volume kitchen or food production environment

Skills & Knowledge:

• Strong knowledge of food safety standards, sanitation practices, and inventory control


• Familiarity with food preparation equipment, commercial kitchen oper...