Job Description

Job Description:

This position is responsible for the effective implementation of quality assurance programs and systems of the company. The position conducts evaluation and inspection of incoming raw and packaging materials from suppliers, outside storages, and inter-plant transfers to ensure compliance with quality standards. The position also monitors proper segregation, conducts regular sanitation audits, reports and recommends final action for non-conforming materials in process and/or finished products.

Career Level:

This is an entry-level position; minimal experience required.

Job Requirements:

  • Must have a Bachelor’s Degree in Food Technology, Food Science, Chemistry, Microbiology, Biology and other related field.

  • Has knowledge in GMP and HACCP programs implementation.

  • Good in oral and written communication skills.

    • Additional Information:

    Candidates must demonstrate strong analytical thinking, meticulo...

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