Job Description

Job Description

The Junior Sommelier oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/She may serve beer and wine, make classic drinks or create new recipes for cocktails.

Support the ordering and receiving of wine deliveries.

  • Ensure Provide wine recommendations and pairings to guests based on their preferences and menu choices.
  • Serve wine and beverages professionally, following proper service techniques.
  • Maintain knowledge of the wine list, including wine regions, vintages, varietals, and producers.
  • Assist with wine inventory, stock rotation, and cellar organization.
  • Participate in regular wine tastings and training sessions.
  • proper storage, handling, and presentation of all wines.<...

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