Junior Sommelier

The Junior Sommelier oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/She may serve beer and wine, make classic drinks or create new recipes for cocktails.

Support the ordering and receiving of wine deliveries.

• Ensure Provide wine recommendations and pairings to guests based on their preferences and menu choices.
• Serve wine and beverages professionally, following proper service techniques.
• Maintain knowledge of the wine list, including wine regions, vintages, varietals, and producers.
• Assist with wine inventory, stock rotation, and cellar organization.
• Participate in regular wine tastings and training sessions.
• proper storage, handling, and presentation of all wines.